This hearty, stick-to-your-ribs soup is a diehard favorite in northeast Wisconsin. Now we know why.
SERVES8 to 10
This stick-to-your-ribs stew, famous in Green Bay, Wisconsin, is packed with beef, chicken, cabbage, tomatoes, rutabaga, potatoes, carrots, and peas. To get the richest beef flavor possible, we replaced the usual choice of boneless beef chu... Read More