Mixed Vegetables with Instant Cream Sauce

Name: Mixed Vegetables with Instant Cream Sauce
Yield: Serves 4
Ingredients: 2 tablespoons, heavy cream; 1 ounce, cream cheese; 2 tablespoons, minced fresh chives; 2 teaspoons, lemon juice; 1/8 teaspoon, red pepper flakes; 2 tablespoons, olive oil; 1/2 pound, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1/2 pound, cauliflower florets, cut into 1-inch pieces; 1/2 pound, carrots, peeled and sliced 1/4 inch thick; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1/4 cup, low-sodium chicken broth; , Salt and pepper

Side Dishes
Vegetables
Quick

Appears in Cook's Country October/November 2011

Mixed vegetable side dishes are all over the freezer section, but most left us feeling lukewarm.

SERVES 4

TIME 40 minutes

Mixed Vegetables with Instant Cream Sauce

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