Bored by the same old relish, we married cranberry sauce with the flavors of Waldorf salad.
SERVES28 (Makes about 3 1/2 cups)
WHY THIS RECIPE WORKS
For a new twist on cranberry relish, we took inspiration from the classic Waldorf combination of apples, walnuts, raisins, and celery (hold the mayo). We cooked the cranberries briefly in apple juice and a reduced amount of sugar (instead o...