Honey-Wheat Dinner Rolls
We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.
WHY THIS RECIPE WORKS
Whole wheat flour gets its distinct hearty, nutty flavor from flecks of bran. Unfortunately, the sharp bran particles destroy the gluten, or structure, of bread, leaving you with a denser product than bread made with only all-purpose flour....