Spiced Chicken with Couscous
We captured the flavors of Morocco without buying out the spice aisle.
Why This Recipe Works
We captured the flavors of Morocco without buying out the spice aisle by rubbing bone-in chicken breasts with ground cumin and pumpkin pie spice, a blend of warm spices such as cinnamon, nutmeg, ginger, and allspice. While the spice-scented chicken baked, we prepared a hearty five-minute couscous studded with fruit, chickpeas, and olives.
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