Beef Tenderloin with Parmesan Risotto
Traditional risotto is anything but quick and easy. We quickened the process using a microwave-to-stovetop cooking technique.
WHY THIS RECIPE WORKS
Traditional risotto is anything but quick and easy. The cook typically has to stand beside the pot, attentively stirring and gradually adding broth. For our quick version, we gave the Arborio rice a head start by microwaving it with broth a... Read More