Potato-Crusted Halibut with Tartar Sauce

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Appears in Cook's Country October/November 2011

We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super.

SERVES 4

TIME 30 minutes

Potato-Crusted Halibut with Tartar Sauce

WHY THIS RECIPE WORKS

We love the crisp crust of batter-fried fish but weren’t willing to put up with the mess of deep-frying for a weeknight super. Instead, we coated the fish fillets with a seasoned mayonnaise, pressed on a potato-chip crust, and popped them i...

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