Old World Butter Horns

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Appears in Cook's Country December/January 2012

Crispy on the outside and creamy on the inside, these buttery Italian pastries are sure to impress at any holiday party.

SERVES Makes 4 dozen cookies

TIME 2 hours, plus 30 minutes cooling

Old World Butter Horns

WHY THIS RECIPE WORKS

Old World Butter Horns look great on a cookie tray, but they aren't worth making if they fall apart in your hand. Using yolks instead of egg whites gave our dough some heft and ensured the cookies kept their shape when baked. Instead of a h...

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