Toasty Skillet Spaghetti with Shrimp
This isn't just another spaghetti weeknight meal. Cooking the pasta right in the pasta sauce infused it with flavor and streamlined cleanup.
Why This Recipe Works
To prepare our spaghetti with shrimp, we seared the shrimp over high heat until just barely cooked through, then set them aside while we prepared the sauce and pasta. We used just one pan for cooking both the shrimp and the pasta so the finished dish picked up the flavors left behind by the shrimp. Cooking the pasta in the pasta sauce infuses flavor and streamlines the preparation.
© 2018 America's Test Kitchen. All rights reserved.