Bistro Salad

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Appears in Cook's Country December/January 2012

Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.

SERVES 4

TIME 30 minutes

Bistro Salad

WHY THIS RECIPE WORKS

Thick-cut bacon and a fried egg add heft to these greens, turning a quick salad into supper.  

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