Flank Steak with Loaded Smashed Potatoes
The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.
Why This Recipe Works
Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make and “loaded” with flavor.