Flank Steak with Loaded Smashed Potatoes
The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.
WHY THIS RECIPE WORKS
Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make a...