So you think that lasagna with no meat and no béchamel is missing something? Think again.
SERVES8 to 10
SEASON 5Italian Favorites Revisited
To make a spinach lasagna worthy of its name, the first step was simple: increase the spinach. Frozen spinach tastes just as good as fresh and cuts down on kitchen time as well. For the finest, most even texture, we use the food processor t... Read More