Moravian Chicken Pie

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Appears in Cook's Country December/January 2012, Cook's Country TV

Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.

SERVES 8

TIME 2¾ hours, plus 1 hour chilling and 45 minutes cooling

has video

WHY THIS RECIPE WORKS

Protestant immigrants from the Czech province Moravia settled in Pennsylvania and later in North Carolina and brought with them such homey dishes as Moravian cake, cookies, and chicken pie. Moravian chicken pie is a satisfying double-cruste...

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