You don’t need a fondue pot—or an invitation to a 1960s theme party—to make our easy, foolproof fondue. All you need are the right ingredients and a little know-how.
WHY THIS RECIPE WORKS
We wanted a foolproof, indestructible fondue that was not only easy and delicious but able to withstand cooling and reheating without breaking in lieu of a fondue pot. We tested and debunked many fondue myths. In the end, we found it essent...