Tuscan White Bean and Pork Soup

Name: Tuscan White Bean and Pork Soup
Yield: Serves 8
Ingredients: 4 slices, bacon, chopped fine; 1 pound, Swiss chard, stems chopped, leaves sliced 1/2 inch thick; 3 , carrots, peeled and cut into 1/2-inch pieces; 1 , onion, chopped; 8 , garlic cloves, minced; 2 teaspoons, minced fresh rosemary; 6 cups, low-sodium chicken broth; 2 (15-ounce) cans, cannellini beans, rinsed; 1 (14.5-ounce) can, diced tomatoes; 4 cups chopped leftover, bone-in pork roast; , Salt and pepper

Main Courses
Side Dishes
Beans
Pork
Soups

Appears in Cook's Country December/January 2012

Leftover crown roast gave our Tuscan white bean soup heft and substance—but it took too long to cook for a weeknight dinner.

SERVES 8

TIME 1 hour

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