Crown Roast of Pork
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Name: Crown Roast of Pork
Yield: Serves 10 to 12

PUBLISHED DECEMBER/JANUARY 2012

A crown roast looks impressive, but its unique shape poses problems for the chef. If we could get it to cook evenly, this roast would taste as regal as it appears.

SERVES10 to 12

SEASON 6Company’s Coming

WHY THIS RECIPE WORKS

Consisting of two bone-in pork loin roasts tied together in a round, a crown roast offers plenty of meat for a holiday crowd and a dramatic presentation, but its unique shape presents serious challenges to even cooking. The standard method ... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Crown Roast of Pork0