A crown roast looks impressive, but its unique shape poses problems for the chef. If we could get it to cook evenly, this roast would taste as regal as it appears.
SERVES10 to 12
SEASON 6Company’s Coming
Consisting of two bone-in pork loin roasts tied together in a round, a crown roast offers plenty of meat for a holiday crowd and a dramatic presentation, but its unique shape presents serious challenges to even cooking. The standard method ... Read More