Braised Hearty Greens with White Beans and Shallots
First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."
Why This Recipe Works
We wanted a one-pot hearty greens recipe with no parcooking. To achieve this, we cooked half of the greens with a little bit of liquid before adding the rest and then covered the pot. When the greens had almost the tender-firm texture we wanted, we removed the lid to allow the liquid to cook off. The result: a winter greens recipe that highlights the greens’ cabbagelike flavor and firm texture.
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