Braised Hearty Greens with White Beans and Shallots

Name: Braised Hearty Greens with White Beans and Shallots
Yield: Serves 4 to 6
Cuisine: US & Canada, Southern
Ingredients: 2 tablespoons, vegetable oil; 6 , shallots, sliced thin; 2 1/2 pounds, hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup, low-sodium chicken broth; 1 tablespoon, packed brown sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1 (15-ounce) can small, white beans, rinsed; 2 tablespoons, unsalted butter; 2 tablespoons, red wine vinegar

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables

Appears in Cook's Country December/January 2012

First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

SERVES 4 to 6

TIME 45 minutes

Why This Recipe Works

This is a members' feature.