Creamy Mashed Sweet Potatoes

35 comments

Appears in Cook's Country December/January 2007, Cook's Country TV

Most methods for cooking sweet potatoes really miss the mark. We found that the right temperature and the right slice were key.

SERVES 4 to 6

has video

WHY THIS RECIPE WORKS

We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked...

Print