Creamy Mashed Sweet Potatoes
Most methods for cooking sweet potatoes really miss the mark. We found that the right temperature and the right slice were key.
Why This Recipe Works
We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked them.
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