Smokehouse Mashed Sweet Potatoes

Name: Smokehouse Mashed Sweet Potatoes
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, heavy cream; 1 teaspoon, sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 2 pounds, sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices; 2 ounces, smoked Gouda cheese, shredded (1/2 cup); 6 ounces, bacon, cooked and chopped; 1 , thinly sliced scallion

Side Dishes
Potatoes
Holiday
Thanksgiving

Appears in Cook's Country December/January 2007, Cook's Country TV

Most methods for cooking sweet potatoes really miss the mark. To make our Smokehouse Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.

SERVES 4 to 6

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