Prune Cake

Name: Prune Cake
Yield: Serves 8
Ingredients: 1 cup (7 ounces/198 grams), sugar; 1 1/2 sticks, butter; 3 , eggs; 3 tablespoons, sour cream; 2 cups (10 ounces/283 grams), flour; 1 teaspoon, cinnamon; 1 teaspoon, baking soda; 1 teaspoon, allspice; 1 cup, prunes, simmered in water until soft and chopped; 1 cup, chopped walnuts

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Appears in Cook's Country August/September 2006

Don't like prunes? You'll still love this cake.

SERVES 8

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