Anzac Biscuits

9 comments

Appears in Cook's Country April​/May 2006

These Australian cookies date back to WWI—but we think it's time they made a comeback.

SERVES Makes 2 dozen

WHY THIS RECIPE WORKS

Using unsweetened coconut in this Anzac Biscuits recipe made sure it was sweet, but not too sweet. Sugar and golden syrup account for the rest of the cookies' sweetness.

Print