Chrusciki

Name: Chrusciki
Cuisine: Eastern European & German
Ingredients: 4 large, eggs, lightly beaten; 8 tablespoons, unsalted butter, melted and cooled; 1 cup, heavy cream; , Confectioners' sugar; 5 cups (25 ounces/709 grams), all-purpose flour; 1 1/2 quarts, vegetable oil

Desserts or Baked Goods
Eastern European & German
Cookies
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Appears in Cook's Country February/March 2006

These may be the first of these crisp, deep-fried cookies that you've ever tried, but they won't be your last.

SERVES Makes 2 dozen

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