This sauce is the traditional accompaniment to beef satay.
SERVES4 to 6 (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
Using chunky peanut butter as a base, we spiced things up with Thai red curry paste and garlic. Coconut milk contributed body, and chopped roasted peanuts offered additional texture. A final hit of lime juice, coupled with soy and fish sauc...