Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts

Name: Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts
Yield: Serves 6 to 8
Ingredients: 3 pounds, sweet potatoes, peeled and cut into ¾-inch pieces; 3 tablespoons plus ¼ cup, extra-virgin olive oil, divided; 2 teaspoons, table salt; 3 , scallions, sliced thin; 3 tablespoons, lime juice (2 limes); 1 , jalapeño chile, stemmed, seeded, and minced; 1 tablespoon, soy sauce; 1 tablespoon, sriracha; 1 teaspoon, sugar; 1 , garlic clove, minced; 1 teaspoon, grated fresh ginger; 1/2 cup, fresh cilantro leaves and stems, chopped coarse; 1/2 cup, salted dry-roasted peanuts, chopped

Side Dishes
Potatoes
Vegetarian
Vegan
Salads

By Mark Huxsoll ･ Appears in Cook's Country October/November 2020

A fresh new take on a Thanksgiving favorite.

SERVES 6 to 8

TIME 1½ hours

Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts

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