Greek Beef Kebabs
You don’t need to fly to Greece just to get a flavorful kebab.
Why This Recipe Works
For exceptionally quick-cooking kebabs, we exchanged the standard chunks of meat for thinly sliced flank steak. To season the meat fast, we tossed it with a bright vinaigrette of olive oil, lemon juice, garlic, and oregano.
© 2017 America's Test Kitchen. All rights reserved.