Grilled Thick-Cut Pork Chops
With the right grill setup, you'll find thick cut chops are even easier to grill than thin ones.
Why This Recipe Works
These hulking chops may look as if they are fit for the grill, but like any lean pork they aren’t immune to drying out. Brining the chops kept the meat juicy, and a two-step cooking method ensured a charred exterior and slightly pink interior. We seared the chops over high heat and finished them over moderate medium-low so they could slowly come up to the ideal 145 degrees.
© 2018 America's Test Kitchen. All rights reserved.