Grilled Chicken Wings
Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.
SERVES4 (Makes 24 wings)
SEASON 5Thrill of the Grill
WHY THIS RECIPE WORKS
To get crisp, well-rendered chicken wings, we tossed the wings in cornstarch (and spices) and grilled them over a gentle medium-low heat. We began grilling with the thicker skin side facing up so that the fat could slowly render, and then w... Read More