Quick Collard Greens

Name: Quick Collard Greens
Yield: Serves 4 to 6
Cuisine: US & Canada, Southern
Ingredients: , Salt and pepper; 2 1/2 pounds, collard greens, stemmed and leaves halved lengthwise; 3 tablespoons, olive oil; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables
Vegetarian
Quick

Appears in Cook's Country August/September 2011

Traditionally, collards cook for hours. We perfected a method that requires less than 15 minutes of cooking time.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 50 minutes

Why This Recipe Works

This is a members' feature.