Quick Collard Greens
Traditionally, collards cook for hours. We perfected a method that gets these greens on the table in less than 15 minutes.
SERVES4 to 6
WHY THIS RECIPE WORKS
Collards are typically braised for at least an hour to soften their tough leaves, but could the task be sped up? Stemming the collards was a necessary first step, and blanching the leaves in salt water produced tender greens in minutes. Sin... Read More