Barbecued Country-Style Ribs
They’re inexpensive and flavorful, but these ribs are hard to cook evenly. We’d have to either speed up the dark meat or slow down the white.
SERVES4 to 6
SEASON 5Great American Cookout
WHY THIS RECIPE WORKS
Boneless country-style ribs present several cooking challenges. Each piece not only varies wildly from the next, but is also a mishmash of lean white meat and rich dark meat. Unfortunately, if the ribs are cooked to optimize the white meat,...