Texas-Style Blueberry Cobbler

Name: Texas-Style Blueberry Cobbler
Yield: Serves 8 to 10
Cuisine: US & Canada, Southern
Ingredients: 4 tablespoons, unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled; 1 1/2 cups (10 1/2 ounces/298 grams), sugar; 1 1/2 teaspoons, grated lemon zest; 15 ounces (425 grams/3 cups), blueberries; 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour; 2 1/2 teaspoons, baking powder; 3/4 teaspoon, salt; 1 1/2 cups, milk

Desserts or Baked Goods
US & Canada
Southern
Fruits & Vegetables
Fruit
Fruit Desserts

Appears in Cook's Country August/September 2011

A cobbler made with a thick, pancake-like batter? Really?

SERVES 8 to 10

TIME 1½ hours

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