Easy Clam Chowder

4 comments

Appears in Cook's Country August/September 2011

We had no time to prepare clams in their shells, so how would we get good clam flavor?

SERVES 6

TIME 1 hour

Easy Clam Chowder

WHY THIS RECIPE WORKS

If you’ve ever scrubbed, steamed, and shucked clams you know that it’s no quick process. And after all that work, the amount of actual clam meat is meager. For a chowder chock-full of clams, we’d have to rethink the process. We made a quick...

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