Hawaiian-Style Smoked Pork (Kalua Pork)
Wrapping a suckling pig in banana leaves and roasting it in a hole in the ground was a non-starter. But to replicate the flavors of this luau dish, we tried just about everything else.
WHY THIS RECIPE WORKS
This Hawaiian-style barbecued pork is typically made by slow cooking a suckling pig in a pit made out of hot rocks, banana leaves, and kiawe wood, the Hawaiian version of mesquite. The resulting pork has a silky, tender texture and an inten... Read More