Sautéed Mushrooms

Name: Sautéed Mushrooms
Yield: Serves 6
Cuisine: US & Canada
Ingredients: 4 tablespoons, unsalted butter; 1 , shallot, sliced thin; 20 ounces, cremini or white mushrooms, trimmed and halved; 12 ounces, shiitake mushrooms, stemmed and sliced 1/2 inch thick; , Salt and pepper; 2 teaspoons, minced fresh thyme; 2 , garlic cloves, minced; 1/2 cup, white wine

Side Dishes
US & Canada
Fruits & Vegetables
Vegetables
Quick

Appears in Cook's Country June/July 2011

What's the best way to infuse mushrooms with the flavor of garlic and herbs?

SERVES 6

TIME 40 minutes

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