Grilled Steakhouse Steak Tips
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Appears in Cook's Country June/July 2011, Cook's Country TV
Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.
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WHY THIS RECIPE WORKS
The sizzling arrival of cast-iron plates of marinated steakhouse steak tips is often the most exciting part about them. We replace the typical sickly sweet marinade culprits—ketchup, barbeque sauce, and cola—with a mixture of soy sauce, oil...