Smoky Salsa Verde

From Cook's Country | June/July 2011

Why this recipe works:

Salsa verde is a bright, tangy alternative to traditional salsa, but its pucker can be overwhelming. Roasting the tomatillos, along with their traditional salsa verde companions, mellowed their acidic bite and provided a subtle smokiness.

Salsa verde is a bright, tangy alternative to traditional salsa, but its pucker can be overwhelming. Roasting the tomatillos, along with their traditional salsa verde companions, mellowed their acidic bite and provided a subtle smokiness.

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Makes 1 1/4 cups

Ingredients

Detail sfs salsaverde 20 294251
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