Grilled Honey-Glazed Pork Chops
Char, chops, and honey—the combination is a natural. But the glaze refused to stay put.
Why This Recipe Works
We battled glazes that slid right off the chops, while chops appeared slightly lacquered required such lengthy grilling and basting times that the meat was as a dry as a bone. We rub our chops with a sugar mixture that caramelizes on the grill creating a rough surface for our super-reduced glaze to stick to. Oh, and the meat is perfectly cooked too.