Peaches and Cream Pie

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Appears in Cook's Country June/July 2011, Cook's Country TV

The name made it sound delicious, but the historic recipes we tried didn't pan out. Custard to the rescue.

SERVES 8

TIME 2½ hours, plus 30 minutes chilling and 3 hours cooling

has video

WHY THIS RECIPE WORKS

Time and again the juicy peaches wreaked watery havoc on our custardy pie filling. Roasting them on the upper-middle rack for about 45 minutes evaporated their excess liquid, and a dusting of granulated sugar encouraged a complementary cara...

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