Peaches and Cream Pie
The name made it sound delicious, but the historic recipes we tried didn't pan out. Custard to the rescue.
SEASON 6Old-Fashioned Sweet Endings
WHY THIS RECIPE WORKS
Time and again the juicy peaches wreaked watery havoc on our custardy pie filling. Roasting them on the upper-middle rack for about 45 minutes evaporated their excess liquid, and a dusting of granulated sugar encouraged a complementary cara...