Hearty Beef and Potato Hash

Name: Hearty Beef and Potato Hash
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 2 pounds, russet potatoes, peeled and cut into 1/2-inch pieces; 2 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 2 1/2 cups chopped leftover, roast beef; 1/2 cup, heavy cream; 1 teaspoon, hot sauce; , Salt and pepper; 4 , large eggs

Main Courses
Side Dishes
US & Canada
Fruits & Vegetables
Eggs & Dairy
Meat
Eggs
Beef
Potatoes
Breakfast & Brunch

Appears in Cook's Country June/July 2011

Who needs corned beef when you've got Pit Beef?

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.