Dill Potato Salad

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Appears in Cook's Country June/July 2011, Cook's Country TV

A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.

SERVES 8

TIME 50 minutes, plus 1 hour chilling

has video

WHY THIS RECIPE WORKS

We season our potato salad with three rounds of dill: first as an herb sachet while the potatoes simmer, next as a piquant dill vinegar, and finally as a fresh sprinkle.

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