Grilled Salmon Steaks with Lemon-Caper Sauce

Name: Grilled Salmon Steaks with Lemon-Caper Sauce
Yield: Serves 4
Ingredients: 4 (10-ounce), salmon steaks, 1 to 1 1/2 inches thick; , Salt and pepper; 2 tablespoons, olive oil; 1 teaspoon, grated lemon zest and 6 tablespoons juice (2 lemons); 1 , shallot, minced; 3 tablespoons, unsalted butter, cut into 3 pieces; 1 tablespoon, capers, rinsed; 2 tablespoons, minced fresh parsley; 1 (13 by 9-inch), disposable aluminum roasting pan

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country June/July 2011, Cook's Country TV

For moist, flavorful fish, we used the grill in a surprising way.

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.