Grilled Salmon Steaks with Lemon-Caper Sauce
For moist, flavorful fish, we used the grill in a surprising way.
Why This Recipe Works
Hearty salmon steaks are a common choice for grilling, but in spite of their thick cut they’re not immune to overcooking. To make the process foolproof we turn the oblong steaks into medallions and use a two-level cooking approach, including an initial sear and a finishing simmer in a bright butter sauce on the grill.
© 2018 America's Test Kitchen. All rights reserved.