Barberton Fried Chicken

Name: Barberton Fried Chicken
Yield: Serves 4 to 6
Cuisine: US & Canada, American, Midwest
Ingredients: 1/2 cup, salt; 3 pounds, bone-in chicken pieces, trimmed; 3 cups, panko bread crumbs; 1 tablespoon, pepper; 1 teaspoon, salt; 1 cup, all-purpose flour; 3 , large eggs; 2 quarts, peanut or vegetable oil; 1 pound, lard

Main Courses
US & Canada
American
Midwest
Poultry
Chicken

Appears in Cook's Country June/July 2011

What defines Ohio's famous fried chicken? A bread-crumb coating and an old-fashioned frying fat that adds deep flavor.

SERVES 4 to 6

TIME 1 hour, plus 30 minutes brining and 30 minutes chilling

Why This Recipe Works

This is a members' feature.