Reduced-Fat Lemon Squares
Our challenge? Reducing the fat in the ultra-buttery crust yet making a bar cookie we'd still want to eat.
WHY THIS RECIPE WORKS
A little number crunching revealed that lemon squares’ shortbread-like crust is the main fat and calorie heavyweight. We were able to scale back the butter by two-thirds yet keep the same flavorful, tender bite by employing milk for moistur...