Yellow Layer Cake
We were looking for a moist, tender cake that was both foolproof and full flavored. By changing mixing methods and ingredient ratios, we achieved our goal.
SERVES10 to 12 (Makes enough batter for two 9-inch or three 8-inch cake layers)
WHY THIS RECIPE WORKS
Traditional yellow layer cake should melt in the mouth and taste of butter and eggs. But many layer cake recipes that we tried came out crumbly, sugary, and hard. As for the flavor, they tasted merely sweet. We made a few refinements to the... Read More