Skillet Chicken and White Bean Panzanella Salad
This classic Italian dish may be the best bread salad you’ve never heard of.
Why This Recipe Works
The quality of the bread was fundamental to the success of Chicken and White Bean Panzanella Salad recipe, and after trying several varieties, we settled on a high-quality rustic loaf or baguette. Toasting the bread in a skillet with the browned chicken ensured that the chicken cooked through and the bread toasted nicely while absorbing the chicken’s juices. We used a Mediterranean-flavored vinaigrette to add moisture and flavor to our Chicken and White Bean Panzanella Salad recipe. We also used the dressing to marinate our recipe’s tomatoes and beans for even more flavor.
© 2018 America's Test Kitchen. All rights reserved.