Classic Beef Tenderloin with Crispy Baked Potato Fans

Name: Classic Beef Tenderloin with Crispy Baked Potato Fans
Yield: Serves 10
Ingredients: 2 slices, hearty white sandwich bread, torn into quarters; 8 tablespoons, unsalted butter, melted (1 stick); 4 ounces, Monterey Jack cheese, shredded (1 cup); 1 ounce, Parmesan cheese, grated (1/2 cup); 1 teaspoon, paprika; 1 teaspoon, garlic powder; 1/2 teaspoon, table salt; 1/2 teaspoon, black pepper; 70 ounces, russet potatoes (about 10 potatoes), scrubbed; 6 tablespoons, extra-virgin olive oil; 5 pound peeled, beef tenderloins (1 roast), silver skin cut, tip end tucked under, and tied (see illustrations below) (see note); 2 tablespoons, olive oil

Main Courses
Beef
Potatoes

Our perfectly cooked beef tenderloin and equally impressive side dish is the perfect dinner to serve to company.

SERVES 10

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