Skillet Baked Ziti with Sausage and Peppers

Name: Skillet Baked Ziti with Sausage and Peppers
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1 (28-ounce) can, whole tomatoes; 1 pound, sweet Italian sausage, casings removed; 6 medium, garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 1/4 teaspoon, red pepper flakes; 1 1/2 cups, water; 8 ounces (2 1/2 cups), ziti; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; , Salt and ground black pepper; 1/3 cup, heavy cream; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/4 cup, chopped fresh basil leaves; 6 ounces, mozzarella cheese, shredded (1 1/2 cups)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta
Casseroles

Using just one skillet, we managed to bring this classic potluck dish quickly and easily to the weeknight dinner table.

SERVES 4

Skillet Baked Ziti with Sausage and Peppers

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