Smothered pork chops may sound like Grandma’s best dish, but they often taste like dinner discards.
SEASON 5Hearty Autumn Dinner
Bone-in chops were a must for our Smothered Pork Chops, because the bone kept the meat moist and added flavor to the sauce. After a number of tests, we settled on blade chops. Caramelizing the onions made the sauce too sweet and took almost... Read More