Foolproof Baked Rice
The oven is more dependable than the stovetop for cooking rice. But the method isn’t perfect—at least it wasn’t until we worked out the details.
SERVES4 to 6
WHY THIS RECIPE WORKS
When we used tried to use our usual stovetop ratios for the Foolproof Baked Rice, we found that the grains were a bit too crunchy. Adding a little extra liquid improved the texture. Swapping flavorless water for chicken broth contributed sa...